Advanced Culling Techniques (ACT)

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Advanced Culling Techniques

Awarding Body:

In House Certificate

Training course type:

Training and assessment

Novice training course duration:

1 day

Novice candidate numbers:

This comprehensive course is limited to 12 attendees to allow personalised instruction where necessary, and upon completion of the course, there will be a short test of understanding

Card options:

Upon completion of the course, you will receive an in house certificate of completion. Where required, we can also assist with FAC applications and variations

Minimum age:

Not available to Prohibited Persons (for reasons of gun control)

Restrictions:

All delegates must ideally have their own rifle, scope and ammunition, but an estate rifle can be provided if required.

Instructor:

Freelance

The deer control and management landscape has changed over the last decade and is set to change rapidly. The Government’s tree planting and carbon sequestration plans are now underway to help


What does the training course include?

Recognised industries:

Agriculture, Public Sector, Horticulture, Forestry, Construction, Land based industry, Food & beverage, hospitality, Industrial, Fencing, Landscaping, Civils, Highways, Quarrying, Utilities, Councils, Shooting, Corporate, Sports, Estates

Known as:

Game cookery course, game butchery course

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